Yoghurt tart. K. by express courier Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey. To serve, slice the tart with a sharp knife, wiping off the blade after each cut.
Any type of milk can be used to make yogurt. See recipes for Lemon cheese tart too. Healthy breakfast fruit tart made with a gluten free two ingredient crust, protein packed Greek yogurt, and plenty of fresh fruit. You can cook Yoghurt tart using 2 ingredients and 9 steps. Here is how you cook it.
Ingredients of Yoghurt tart
- It’s 1 bottle of yoghurt.
- Prepare of Fruits of your choice (Apple, pineapple, banana nd coconut).
This healthy tart is so simple. One of the easiest dishes you'll throw together considering how pretty (!!) it is. There's no baking involved and the whole thing comes together in a snap. Mix the condensed milk and yogurt into the jelly mixture, and fold in whipped cream.
Yoghurt tart step by step
- The fruits.
- Cut the fruits desired shape and size.
- Grate the coconut.
- Ki zuba yoghurt din a cikin glass cups like this.
- Sai ki jera fruits din layer by layer.
- Ki sake zuba yoghurt din a kai.
Crush the tennis biscuits with butter, in a mixer or by hand. Put prepared crust in the fridge. Crush the biscuits and melt the butter. Mix the biscuits and butter and squish into a tart tin. In a food processor, pulse the almond meal with the crystallized ginger, coconut sugar and salt until finely ground.