Yoghurt + fura. Your loupe magnification should be too. Pour into a clean,dry pot water, then pour in your fura. Allow to boil on low heat, then set aside to cool down.
Fura da Nono as the Hausas call it or Fura de nunu as the majority of Nigerians choose to refer to it, is a very healthy and satisfying food. Nono or Nunu is a local yogurt with thick lumps produced from the fermentation of cow milk. Pour into a clean,dry pot water, then pour in your fura. You can have Yoghurt + fura using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Yoghurt + fura
- Prepare 3 tsp of dried fura.
- It’s 1.5 L of fresh yoghurt.
- You need 1/2 cup of sugar.
- It’s 1/2 cup of water.
Allow to boil on low heat, then set aside to cool down. Now transfer into a bowl and add your sugar. Fura da nono is rich in vitamins like thiamine and minerals like phosphorous. Fura are balls of millet dough eaten in parts of West Africa including Ghana, Burkina Faso, and Nigeria.
Yoghurt + fura step by step
- Dried fura.
- Pour into a clean,dry pot water, then pour in your fura.
- Allow to boil on low heat, then set aside to cool down.
- Now transfer into a bowl and add your sugar.
- Then yoghurt.
- Whisk properly and pop into a freezer for 30mins, nd ENJOYYYYYYYY.
Fura normally goes with milk, which is why it is referred to as Fura da Nono; fura and milk. Rich Yoghurt with a blend of Fura and coconut flakes. Get it mixed immediately if you so. Write a review Rest of Creamy. Yogurt is a popular dairy product that's made by the bacterial fermentation of milk.
