yoghurt cake. Mix together the eggs, yoghurt and sunflower oil in a large bowl. Empty the yoghurt tub into a medium sized mixing bowl and keep the empty tub. Spoon the yogurt into a bowl; wash and dry the yoghurt pot to use as measuring jug.
Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Add your yogurt to a mixing bowl. You can have yoghurt cake using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of yoghurt cake
- Prepare 125 grams of yoghurt.
- Prepare 40 grams of sugar.
- Prepare 60 grams of flour.
- Prepare 3 of egg.
Add two pots of flour & one of sugar. Grease and line a cake tin (a standard loaf tin works well for this cake). Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. Mix yogurt, sugar, eggs, vanilla extract and olive oil together in a bowl until smooth.
yoghurt cake step by step
- divide the yolk and albumen ?add yoghurt and flour into yolk.
- add the sugar into albumen?and mix them completely.
- mix up direction 1and2?put them into the electric oven. bake them for 35min.
Add self-raising flour and a pinch of salt; stir mixture until just combined without over beating. Transfer cake mixture into prepared tin. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. A cake baked with yogurt is never dry. It's always so soft, moist and absolutely delicious.
