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Easiest Way to Cook Delicious Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. If you're looking for new recipes to try this weekend, look no further!

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip Jump to: Recipe Weight Loss Tips Before you jump to Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip recipe, you may want to. See great recipes for Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip too! Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. You can have Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

  1. It’s 3 of chicken tenders.
  2. It’s 3/4 C of french fried onions.
  3. Prepare 1/2 C of shredded coconut.
  4. It’s 1/2 C of buffalo sauce.
  5. It’s 1/2 C of flour.
  6. Prepare 1/4 C of milk.
  7. You need 2 of eggs.
  8. Prepare 3/4 C of Greek yogurt.
  9. Prepare 1/3 of cucumber; grated.
  10. Prepare 1 T of honey.
  11. You need 1 t of ground jalapeño powder.
  12. You need 1 T of cilantro; chiffonade.
  13. Prepare 1 of lime; zested & juiced.
  14. You need of kosher salt and black pepper; as needed.

Here is how you achieve that. Ingredients of Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. Easiest Way to Make Tasty Tender Juicy Chicken Teriyaki. We provide you only the perfect Eggplant casserole recipe here.

Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip instructions

  1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade..
  2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture..
  3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks..
  4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°.
  5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt..
  6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,.

We also have wide variety of recipes to try. Eggplant casserole Jump to: Recipe Weight Loss Tips Before you jump to Eggplant casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. If the cucumbers are grated instead of chopped, this mixture can be served as a dip. Starting with the plain batch of chicken first, dip the strips into Greek yogurt and then dredge in breadcrumbs.

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