Azuki Red Bean Paste Frozen Yoghurt. Great Prices On Azuki Red Bean. Check Out Azuki Red Bean On eBay. Save Time and Do Groceries Online Now.
I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡ You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenting with the ingredients yourself depending on your taste. Mm. frozen yogurt with sweet red beans. You can cook Azuki Red Bean Paste Frozen Yoghurt using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Azuki Red Bean Paste Frozen Yoghurt
- It’s 1/2 cup (120 ml) of whipping cream.
- Prepare 2 Tbsp of stevia (could substitute 4 Tbsp powdered sugar).
- Prepare 1 cup (240 ml) of plain greek yoghurt.
- You need 2/3 cup (160 ml) of azuki red bean paste.
- Prepare pinch of cinnamon.
It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. Azuki Red Bean Paste we were given homemade mochi rice cakes this new year, so i made this japanese traditional bean paste to go with them. it might sound strange, but it goes well with whipped cream too. I like to have with frozen yoghurt with a pinch of cinnamon, it's the best.
Azuki Red Bean Paste Frozen Yoghurt instructions
- Place whipping cream and stevia in a mixing bowl and whip until it forms a peak..
- Add yoghurt to the bowl and combine well..
- Add azuki red bean paste and cinnamon, combine well..
- Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it..
- Soften if needed (I use defrost button of my microwave) and enjoy♪.
It is also good just by itself, or with fruits, waffles, english scones, cakes, buttered toast, and even shaved ice. Let's make Azuki Red Bean Paste Frozen Yoghurt in your home! Suddenly my 'laziness' kicked in and I wanted to make something easier. Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets. It is made from just azuki beans, sugar and a pinch of salt.