Deep Fried Scones with Maple Syrup and Yogurt. Find Your Favorite Movies & Shows On Demand. Prepare a medium mixing bowl and a stick mixer with blade inserts. Sift the flour and baking powder into the mixing bowl.
Canadian maple scones are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup. Grease and flour a large baking tray. Sift the flour and salt into a mixing bowl. You can have Deep Fried Scones with Maple Syrup and Yogurt using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Deep Fried Scones with Maple Syrup and Yogurt
- It’s of INGREDIENTS for 8 Hot Biscuits.
- You need 100 g of Flour.
- It’s 3 g of Baking Powder.
- You need 25 g of Sugar.
- You need 35 g of Butter (Salted).
- It’s 50 g of Milk.
- It’s 50 g of Yogurt.
Rub in the butter until the mixture resembles breadcrumbs. Make sure not to use olive oil, as it has a low smoke point and is not suited for deep-frying. Use a deep-frying thermometer to check the temperature of the oil, if at all possible. In a medium sized bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ground clove.
Deep Fried Scones with Maple Syrup and Yogurt instructions
- Operation Time / 20 min Cooking Time / 20 min.
- Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
- Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned..
- Place the scones on a kitchen towel for few minutes to drain the oil..
- Serve with yogurt and maple syrup. Enjoy!.
Using a cheese grater, grate the frozen butter into the flour mixture using the side with the LARGE holes. Stir in the maple syrup and buttermilk until a soft dough forms. Brush each scone with egg wash. See more ideas about Yummy food, Favorite recipes, Cooking recipes. A traditional teatime favourite with a twist.